Cheesy Hot Corn Dip

Serve up this easy baked Cheesy Hot Corn Dip at your next party or game day get together it's sure to be the hit of the party!

I love corn. I love warm-and-creamy comfort foods. I love spiciness in my food. And I love dips.

Lucky for me, this baked Cheesy Hot Corn Dip deliciously combines all these wonderful loves!

This recipe is from a friend of mine, who served it at her 40th birthday party. Let me just say, it was the hit of the party. (Aside from the guest-of-honor herself, of course.) And it's no wonder why. This warm baked dip is so, so good.

The sweetness of the corn combines so well with the creaminess of the warm cheesy base and the little jolt of spice from diced jalapeno. Served up with tortilla chips or crackers for dipping, it's a perfect dip to pair with watching the big game ... or in my friend's case, to pair with your birthday party.

But what could be better than this being a tasty hit-of-the-party kind of dip? This being a tasty hit-of-the-party kind of dip that is super easy to whip up, too.

You simply start with a can of Mexican blend corn. I tried making it with two different varieties - standard Mexicorn and a Chipotle White Corn. They were both good, but I liked the Mexicorn version better. By just a little bit.

Mix the corn with a good dose of grated cheese, mayonnaise, and some chopped jalapeno ... just to give it a little bit of spicy attitude.

Then spoon the mixture into a baking dish and bake it up.

After the cheesy yumminess is all baked up, dig in ... with pita chips, tortilla chips, corn chips or plain-type crackers. Whatever fits your fancy.

Believe me, this Cheesy Hot Corn Dip is so good, you may want to go ahead and make a double batch. I'm just sayin' ...

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Dips

Yield: 16-20 servings

Author: Tracey |