Chocolate Chip Pumpkin Muffins {a.k.a. 'Puffins'}
These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year!
I just can't say enough great things about these Chocolate Chip Pumpkin Muffins - I absolutely love, love, love them.
Because chocolate and pumpkin together are such a fabulous flavor combination. If you've never tried it, you're seriously going to want to change that.
There's just something amazing that happens when pumpkin, pumpkin pie spice, and chocolate flavors collide.
There's just something amazing that happens when pumpkin, pumpkin pie spice, and chocolate flavors collide. It's absolutely heavenly.
I got this super tasty recipe from my friend, Jenny. She made these for an event we had at our school back when I was a teacher, and I was in complete love after just one bite. I immediately asked for the recipe and starting making these tasty gems myself.
Jenny always calls these muffins Chocolate Chip "Puffins." - Do you get it? Pumpkin + muffins = "puffins." Clever, right? A fun little cute name for some fun little muffins.
They're just perfect for enjoying for Fall breakfasts or brunch.
But with all their pumpkin-and-chocolate yumminess, they're not a recipe you'll want to relegate to just Fall.
Because deliciously loaded with chocolate chips, these Chocolate Chip Pumpkin Muffins are fabulous to enjoy all year long!
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Yield: 12 muffins
Chocolate Chip Pumpkin Muffins {a.k.a. 'Puffins'}
These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year!
prep time: 10 Mcook time: 25 Mtotal time: 35 M
ingredients:
- 1 c. granulated sugar
- 1 2/3 c. all-purpose flour
- 1 T. pumpkin pie spice
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1/2 c. (1 stick) unsalted butter, melted
- 1 c. 100% pure pumpkin
- 1 c. semi-sweet chocolate chips
- 1/2 c. chopped pecans
instructions:
How to cook Chocolate Chip Pumpkin Muffins {a.k.a. 'Puffins'}
- Combine dry ingredients in a large bowl - sugar, flour, pumpkin pie spice, baking soda, baking powder, and salt; stir with a whisk.
- In a smaller bowl, combine wet ingredients - eggs, melted butter, and pumpkin; whisk together.
- Add wet ingredients to dry; stir until just combined. Gently stir in chocolate chips and pecans.
- Spoon batter into 12 greased muffin cups.
- Bake at 350℉ for 20-25 minutes until center springs back when touched. Cool in pan for about 5 minutes, then remove to a cooling rack to cool completely.
TRACEY'S NOTES
- These can also be baked as mini muffins. Use a mini muffin pan, and bake for about 15 minutes. Makes approximately 40 mini muffins.
- The pecans can be omitted if you're not a fan of nuts in your muffins.
You might also enjoy these other tasty muffins:
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