Creamy Baked Noodles

Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites. And who knows? they may just become one of your favorites, too.

You know those dishes that are almost so simple you don't even really think of them as a recipe? Those dishes you make over and over because they're one of your favorites, and they're pretty much committed to memory?

These Creamy Baked Noodles are one of those recipes for our family. They're such a simple little side dish. So simple, in fact, that I truly wondered if I should even share them here on the blog.

But then I thought - Hey, we really love Creamy Baked Noodles ... and you all may, too!

Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.

Mixed up with just five simple ingredients and a little salt and pepper, Creamy Baked Noodles are truly easy to prepare. Shoot, you can even mix everything together in the same baking dish the noodles will be baked in, if you'd like - saving on the mixing bowl clean-up.

Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.

Though, we do tend to eat them most often alongside juicy pork chops or a nice roasted pork tenderloin.

So just how do you make Creamy Baked Noodles you ask? It's super easy.

Start by cooking up some egg noodles according to their package directions.

While the egg noodles cook, stir together a mixture of sour cream, cottage cheese, Parmesan, a touch of Worcestershire, and salt and pepper.

Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while they may be simple, they're simply one of our favorites.

The Worcestershire brings wonderful flavor and richness to the noodles.

And while the Parmesan brings wonderful flavor as well, if you happen to be out of Parmesan, these noodles still taste fabulous without it. I'm known to leave the Parmesan out every now and then.

Toss the hot cooked egg noodles into the sour cream/cottage cheese mixture. Then gently stir the noodles around to coat them nicely in the creamy-cheesy mixture.

Spoon them into a greased baking dish and give them a little bake time in the oven until heated through. It just takes 25 minutes or so in the oven.

That's it! With just these few simple steps, Creamy Baked Noodles are ready and waiting to be scooped onto your family's plates.

Yes, this noodle dish truly is a simple "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites.

And who knows, they may just become one of your favorites, too.

Thank you for stopping by . We'd love to have you back soon!

noodles, side dish, noodle side dish, baked noodles, egg noodles, easy recipe, easy side dish

Sides

Yield: 6-8 servings

Author: Tracey |

Creamy Baked Noodles

Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites. And who knows? they may just become one of your favorites, too.

prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

8 oz. egg noodles
1 c. cottage cheese
1 c. sour cream
1/4 c. shredded or grated Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. black pepper
fresh parsley for garnish {optional}

instructions:

How to cook Creamy Baked Noodles

Cook noodles in salted water according to package directions; drain.
In a mixing bowl, combine cottage cheese, sour cream, Parmesan, Worcestershire, salt, and pepper. Add hot noodles and toss gently to coat with cheese mixture.
Spoon noodles into a 2-quart or 9x9-inch baking dish coated with non-stick cooking spray.
Cover and bake at 350℉ for 20-25 minutes, or until heated through. Garnish with chopped fresh parsley, if desired.

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