Peach Fluff Salad
Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!
There is certainly no shortage of fluff salads here on . You know the ones, right? ... Those creamy creations that are typically some concoction of fruit, whipped cream, and marshmallows, with whatever various other ingredients thrown in. From Pistachio Watergate Salad to Cherry Fluff Salad to even Chocolate Fluff, seems to be we all love their creamy comfort.
And seems there's an almost infinite number of variations, too.
But in all my "fluff travels," it dawned on me I had never crossed paths with a peach fluff salad. So me being me, you can probably guess what I decided to do, right?
Yes, I decided to create one.
Taking inspiration from our family-favorite Cherry Fluff Salad made with cherry pie filling, I grabbed a can of peach pie filling and went to work.
Turns out, peach pie filling creates one darn tasty Peach Fluff Salad! ... complete with the whipped cream and marshmallows typical of these creamy comfort creations.
To amp up the flavor a bit and add some textural crunch, this peach version includes a touch of cinnamon and some chopped pecans. Both of which beautifully compliment the peach.
With how quick and easy Peach Fluff Salad is to prepare {combined with it's great taste, of course}, this is one bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!
No matter how many different fluff variations you may already make.
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Yield: 10-12 servings
Peach Fluff Salad
Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!
prep time: 10 Mcook time: total time: 10 M
ingredients:
- 1 (21 oz.) can peach pie filling
- 3 c. mini marshmallows
- 1 (8 oz). can crushed pineapple, well drained
- 1/3 c. chopped pecans
- 1/8 to 1/4 tsp. cinnamon
- pinch nutmeg
- 1 (8 oz.) package Cool Whip non-dairy whipped topping
instructions:
How to cook Peach Fluff Salad
- Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
- Add Cool Whip, stirring gently until well mixed.
- Refrigerate for at least 4 hours before serving.
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