Cheesy Taco Pasta

Cheesy Taco Pasta

Cheesy Taco Pasta

Ingredients

• 1/2 pound  large shells pasta 
• 1 tablespoon  canola oil 
• 1 pound  ground beef 
• 1  yellow onion  (diced)
• 4 cloves  garlic  (minced)
• 2 tablespoons  taco seasoning 
• 1/2 teaspoon  dried oregano 
• 1 tablespoon  Worcestershire sauce 
• 1 teaspoon  red pepper flakes 
• 3/4 cup  water 
• 1 cup  jarred salsa 
• 1 1/2 cups  cheddar cheese  (shredded)
• Salt to taste 
• Pepper to taste 

Garnish:

• Cheese 
• Crushed tortilla chips 
• Sour cream 
• Chopped parsley 

Instructions

• Cook the pasta according box directions, drain and set aside.
• In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
• Drain the fat.
• Add the onion and garlic, stir and cook for 1 minute.
• Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
• Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
• Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

See full instruction on : sweetandsavorymeals.com

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