Easy Creamy Caramel Dip
Easy, creamy, and delicious ... this Creamy Caramel Dip is just perfect for dipping apple slices and pretzels. Whip it up in no time flat.
I have a confession to make. I have an apple problem. See, I don't really like apples. I know, I know. You're thinking ... 'What?? How can you not like apples??' Well, I just don't. It's a texture thing, I think.
'Cause there are only two ways to get me to eat apples.
1. Bake 'em up in something sweet {hello, Slow Cooker Apple Pudding Cake!} or cook 'em up 'til they're totally mushy {like Maple Fried Apples}. And,
2. Pick 'em fresh off the tree so they're so hard when you bite into them they about break your teeth.
So see, it's texture. Apples have to be completely soft, or completely hard for me to like them. None of that in-between, mealy, mushy junk for me.
Unless, of course, their in-between mushiness is disguised with a sweet, creamy dip.
Like this Easy Creamy Caramel Dip.
Then I can {kinda} handle eating apples. But seriously, only if they're sliced. See, I told you I have an apple problem.
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, cherryBLOX, or TastebudsPopcorn!
, cherryBLOX, or TastebudsPopcorn!But let me tell ya, enjoying this yummy Easy Creamy Caramel Dip is worth the 'trouble' of eating an apple. For sure.
Now, did you happen to notice the gorgeous engraved chopping board I sliced my {troublesome semi-soft} apples on? I just love it!
That chopping board is custom-engraved by my friends at cherryBLOX, a family-owned North Carolina based company with whom I am proud to partner here at .
Easy Creamy Caramel Dip
from the Junior League of Raleigh, NCIngredients
- 1 (8 oz.) package cream cheese, softened
- 3/4 c. firmly packed brown sugar
- 1 c. sour cream
- 2 tsp. vanilla extract
- 2 tsp. fresh lemon juice
- 1 c. cold milk
- 1 (3.4 oz.) package instant vanilla pudding mix {using sugar free works fine, too}
- Caramel ice cream topping, for garnish {optional}
- Beat cream cheese and brown sugar with an electric mixer until smooth. Add sour cream, vanilla, lemon juice, milk, and pudding mix one ingredient at a time, beating well after each addition.
- Cover and chill in the refrigerator for at least one hour.
- Serve with apple slices, pretzels, or other assorted fruit for dipping. When serving, garnish the top with a drizzle of caramel ice cream topping, if desired.
Makes about 3 1/2 cups.
Enjoy!
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